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Accounting ICCHS7818

Credits: BUHS 4, Sending Schools 1

Duration: Semester

Grades: 11-12


This course teaches foundational skills, concepts, processes, and techniques necessary to understand and master basic accounting concepts and principles.  Students will learn the accounting cycle, steps and procedures for processing transactions for a sole proprietorship using multiple journals and ledgers, and then advance their learning through the expansion of beginning concepts required for the accounting of a larger business in merchandising.  Internet may be required to complete assignments.

 

Recommended:

Successful completion of two high school level math courses and a 10th grade reading level.

Prerequisite:

none


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