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Culinary Arts IICL200041

Credits: BUHS 4, Sending Schools 1

Duration: Semester

This program is centered on the food service industry, and geared towards students who want to work in the culinary field. The course focuses on sanitation, customer service, menu planning, cooking methods, and baking, teamwork and work skills in the kitchen. Students work in the dining room and kitchen of the Hideaway Restaurant practicing the skills needed to gain employment in hospitality and food service professions.

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