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Culinary Arts – The Program

Credits: BUHS , Sending Schools

Duration: Full Year

The Culinary Arts program provides students with the training and experience needed to gain employment in the food service industry. Students learn knife skills, equipment use, methods of cooking and baking, culinary terminology, and customer service in the dining room. They additionally learn safe food handling and sanitation and have the opportunity to attain the nationally recognized Serv-Safe certification. Students work in both the program’s industrial kitchen and adjoining dining area. Students graduating from the Culinary Arts program at the Windham Regional Career Center are prepared for entry-level positions in the field and to continue their education at the postsecondary level.

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